Blog
How our crisps are made, where the vegetables come from and what makes beetroot and carrots a good snack.
Vacuum-fried: how our vegetable crisps are made
What vacuum frying means, why beetroot and carrots keep their colour in the process, and what it does for the taste of our crisps.
Read moreBeetroot crisps: why beetroot makes such good crisps
Beetroot is a Swiss winter vegetable with a strong colour and an earthy taste. What makes it special as a crisp and how we process it.
Read moreVegetable crisps from the canton of Bern: from Iffwil to Siselen
Our beetroot and carrots grow in Iffwil and are vacuum-fried and packed in Siselen. The whole journey of our vegetable crisps stays in the canton of Bern.
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